Serving 16oz & 24oz
With Lemon & Ginger
With Lemon & Ginger
Mix however way you like.
Add Beet, Lmon, Ginger, Mint
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy (mint/gtreen chillies) water and a sweet (tamarind) chutney.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney!
A Falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing Falooda is made from rice.
Rabdi also known as Rabri is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream." Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs.
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